Poke Bowl with Watermelon, Smoked Carrot and Salad Pea

Ingredients

• Sushi rice
• Sushi vinegar
• Watermelon – diced
• Carrot – diced, smoked with soy
• Salad Pea
• Sauerkraut
• Cucumber – diced
• Soybeans – boiled or steamed
• Sesame seeds – toasted
• Vegan mayonnaise
• Shiso Leaves Purple – finely chopped

Method

• Cook the sushi rice according to the instructions on the package.
• Mix with sushi vinegar and leave to cool.
• Mix the vegan mayonnaise with finely chopped purple shiso leaves and set aside.
• Dice the watermelon, cucumber and carrot.
• Briefly smoke the carrot with soy for a deep flavor.
• Fill a bowl with the sushi rice.
• Divide the soy beans, watermelon, smoked carrot, sauerkraut and Salad Pea over the rice.
• Sprinkle toasted sesame seeds over the bowl.
• Pipe a small amount of Shiso mayonnaise in the center of the bowl and serve.

Chef: Eric Miete