Peking Duck, Pear and Shiso Purple

Ingredients

• Peking duck sheets
• Peking duck
• Pear
• Goat cheese
• Sesame Seeds
• Kaffir Lime Leaves
• Sansho Leaves
• Shiso Purple
• Shiso Leaves Purple

Method

• Fry sheets of peking duck sheets briefly.
• Cut rounds from pear.
• Cut leaves of Shiso Leaves Purple into a round shape.
• Build the dish with deep-fried peking duck sheets, Shiso Leaves Purple, peking duck, pear and goat cheese.
• Sprinkle powdered Kaffir Lime Leaves over the dish.
• Place balls of pear with leaves of Sansho Leaves on the dish.
• Finish with Shiso Purple and sesame seeds and serve.

Recipe: Eric Miete