On the Rocks - Gin - Salty Fingers

Ingredients:

• 50 ml Hermit Dutch Coastal gin
• ice
• Salty Fingers
• grapefruit zest

Method:

Willy Mooren (Hermit Gin) is here to show you how to put together his Gin "On the Rocks" , using Hermit Dutch Coastal gin, ice, thin zest of red grapefruit and Salty Fingers (Koppert Cress). It sounds simple, but there are so many ways to elevate this drink with Koppert Cress above the average cocktails you might have had before. It's an ideal drink for summer (and spring, autumn and winter). Created in partnership with Hermit Gin and Koppert Cress. Have fun and please drink responsibly.