Lumina, Full Circle - recipe from Tivoli Amsterdam

Ingredients

• 30ml Full Circle Shiso Green
• 30ml Full Circle Gin
• 20ml Lime juice
• 30ml Ramazotti or other bitter aperitif
• 10ml Simple Syrup
• Barspoon of Shiso Purple Vinegar
• 60ml Soy milkwash
• Shiso oil

Method

• Add the Full Circle Shiso Green, Full Circle Gin, Lime, Ramazotti, Simple Syrup, Shiso Purple Vinegar and Soya milk to the cocktail shaker and stir
• Let it rest for an hour in the fridge
• Use a cheesecloth to separate solids from the cocktail
• Pour 90 ml back into the cocktail shaker, add ice and stir
• Pour the cocktail into the cocktail glass using a strainer
• Drizzle a few drops of Shiso oil on top of the cocktail

The milkwashed cocktail can be stored in a sealed bottle in the refrigerator for 3 weeks.

Shiso oil: Olive oil with shiso leaf. Blend and filter for a deep green oil.

Recipe: Stijn Fischer - Full Circle