Ingredients and method
Ingredients
- 20ml Shiso Green Leaves Orgeat*
- 15ml lemon juice
- 60ml coconut washed gin
- 2 dashes absinthe
Method
Shake & double strain
Serve in Nick&Nora 160ml
Garnish: dried lime + kaffir lime leaves
Prep – Shiso Green Leaves Orgeat
- 600ml almond water
- 1000g white caster sugar
- 60ml overproof Jamaican rum
- 6ml almond extract
- 6ml orange flower water
- 30 Shiso Green leaves (thermal shocked)
Blend until sugar dissolves and filter.
Almond Water
- 500g peeled almonds
- 1000ml microfiltered water
Blend 20”, rest 24h in fridge and cheesecloth filter.
Recipe: Andrea Arcaini - Rita Cocktails Milano
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