Geisha Martini, Full Circle

Ingredients

• 40ml Roku gin
• 20ml Full Circle Shiso Green
• 15ml Kaffir Lime Leaves syrup
• 20ml Lime Juice
• 20ml Passion Fruit Puree
• Vegan Foamer
• Passion Fruit
• Kaffir Lime Leaves Powder
• Shiso Bicolor

Method

• Add the Roku gin, Full Circle Shiso Green, Kaffir Lime Leaves syrup, lime juice, passion fruit puree and vegan foamer to the cocktail shaker
• Shake with ice for 15 seconds
• Shake again, but this time without ice
• Pour the cocktail into the cocktail glass using a strainer
• Garnish with passion fruit and Shiso Bicolor
• Sprinkle Kaffir Lime Leaves powder on top of the cocktail and serve

Recipe: Stijn Fischer - Full Circle