![](https://koppertcress.com/media/cache/generic/rc/65ghiQaL/uploads/media/655f27100c869/horizontaal-venkelcello.png)
Feathercello
Ingredients and method
Ingredients
- Wokda
- Limoncello
- Fennel
- Feather Tops
- Egg white
- Ice
Method
- Collect the juice of the fennel with the slow juicer and add some juice of lime.
- Add 3 parts of the juice, 1 part limoncello and 1 part vodka to the shaker.
- Add 1 part egg white.
- Shake with ice in a cocktail cup.
- Pour the cocktail into a nice cocktail glass.
- Place the Feather Tops on top for a delicious extra taste sensation and fresh bite.
- Enjoy!
Recipe: Eric Miete
![](https://koppertcress.com/media/cache/generic/rc/dk5hDKvy/uploads/media/655f271628b11/verticaal-venkelcello.png)
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