Espuma Algae Powder Emerald

Ingredients

• 200 ml double cream
• 1 tbsp Algae powder Emerald
• 1 egg yolk
• 1 tbsp olive oil
• 1 tbsp water
• 1 tbsp mustard

Equipment

• Whipped cream dispenser

Method

• Separate the egg white from the egg yolk.
• Put the double cream, oil, water, egg yolk, Algae Powder Emerald and mustard in the whipped cream dispenser.
• Close the dispenser bottle, add the cartouche of gas and shake it for 20 seconds.
• Leave in the cold room for 60 minutes.
• Spray the espuma in the center of a plate.
• Sprinkle with Algae Powder Emerald.
• Add a rice paper cracker with Algae Powder Emerald (recipe) to the plate and serve.

Recipe: Franck Pontais