Espuma Algae Powder Emerald

Ingredients, equipment and method


  • 200 ml double cream
  • 1 tbsp Algae powder Emerald
  • 1 egg yolk
  • 1 tbsp olive oil
  • 1 tbsp water
  • 1 tbsp mustard


  • Whipped cream dispenser


  • Separate the egg white from the egg yolk.
  • Put the double cream, oil, water, egg yolk, Algae Powder Emerald and mustard in the whipped cream dispenser.
  • Close the dispenser bottle, add the cartouche of gas and shake it for 20 seconds.
  • Leave in the cold room for 60 minutes.
  • Spray the espuma in the center of a plate.
  • Sprinkle with Algae Powder Emerald.
  • Add a rice paper cracker with Algae Powder Emerald (recipe) to the plate and serve.

Recipe: Franck Pontais

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