Crunchy Sushi Rice, Pistachio Pasta, White Chocolate Mousse and Blood Orange

Ingredients and method

Ingredients

Method

Make a round of sushi rice and bake crispy
Cook Planifolia Green in sugar water
Make a paste of pistachio, olive oil, powdered sugar and the Planifolia Green cooked in sugar water
Mix some of the pistachio vanilla paste with white chocolate mousse
Lightly roast segments of blood orange
Make a crumble of baked white chocolate and pistachio
Place the crispy fried sushi rice on the plate
Spread the paste around the crispy sushi rice
Top with a quenelle of chocolate mousse
Finish the dish with the white chocolate and pistachio crumble, segments of blood orange and Paztizz Tops

Recipe: Eric Miete

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