Crispy Croque Morar

• Langoustines
• Sesame seeds
• Sushi rice
• Mirin vinegar
• Morar Shoots
• Daikon Cress
• Ghoa oil
• Tomato pearls
• Avocado cream
• Morar Shoots mayonnaise

• Prepare the sushi rice, let it cool, and season it with Mirin vinegar.
• Press it flat under a sheet of paper, then cut into slices and shape as desired.
• Fry in a generous amount of olive oil until crispy.
• Marinate the langoustines in Ghoa oil and sear them briefly with a gas torch.
• Sprinkle sesame seeds over the seared langoustines.
• Cut the sushi crisps in half.
• Place the bottom half of the sushi crisp on the plate.
• Pipe a dollop of Morar Shoots mayonnaise on both halves.
• Toss Daikon Cress with langoustines and sesame seeds and place on the crisp.
• Place the top half of the crisp on the bottom.
• Pipe some avocado cream on the crisp.
• Top with tomato pearls, sesame seeds, and Morar Shoots.
• Enjoy!

Recipe: Eric Miete