Codium Blue Mayonnaise

Ingredients 

• 2 egg yolks
• 2 tablespoons lemon juice
• 1 tablespoon worcestershire sauce
• 1 tablespoon of mustard
• 200 ml sunflower oil
• A handful of Codium Blue

Method

• Finely chop Codium Blue.
• Put the egg yolk in a tall measuring cup.
• Add mustard, worcestershire sauce and lemon juice.
• Mix briefly with the hand blender.
• Drizzle in sunflower oil little by little until it reaches the right consistency.
• Cover and store in the fridge until use.

Application

• Use the salty Codium Blue Mayonnaise with chips, vegetable tempura, snacks, fish dishes, steak tartare, etc.

Recipe: Eric Miete