Broccoli and dumpling noodle soup


(For 4 portions)

  • 1 punnet Daikon Cress
  • 1 punnet Shiso Purple
  • 1400ml vegetable stock
  • 240g cooked Edamame beans 
  • 1 clove of finely chopped garlic 
  • 100g sliced celery
  • 100g cooked broccoli
  • 8 pieces vegetable dumplings 
  • 120g glossy noodles


  • Bring the vegetable stock to boil with the chopped garlic. 
  • Then back to simmering stage and add the sliced celery, the cooked broccoli, the vegetable dumplings and the glossy noodles. 
  • Let simmer for 3 minutes then fold gently the freshly cut Daikon cress and shiso purple into the soup. 
  • Serve immediately. 

Recipe: Franck Pontais

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