![](https://koppertcress.com/media/cache/generic/rc/Z2mcvJNe/uploads/media/5f929882e73ae/652e44a1ed3c5.jpg)
Broccoli and dumpling noodle soup
Ingredients
(For 4 portions)
- 1 punnet Daikon Cress
- 1 punnet Shiso Purple
- 1400ml vegetable stock
- 240g cooked Edamame beans
- 1 clove of finely chopped garlic
- 100g sliced celery
- 100g cooked broccoli
- 8 pieces vegetable dumplings
- 120g glossy noodles
Method
- Bring the vegetable stock to boil with the chopped garlic.
- Then back to simmering stage and add the sliced celery, the cooked broccoli, the vegetable dumplings and the glossy noodles.
- Let simmer for 3 minutes then fold gently the freshly cut Daikon cress and shiso purple into the soup.
- Serve immediately.
Recipe: Franck Pontais
![](https://koppertcress.com/media/cache/generic/rc/SWelbvhS/uploads/media/5f929883c3e25/652e44a1ef23d.jpg)
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