Bordalou with strawberries



  • Bake the frozen bordalou for 20 to 25 minutes (or thawed 15 to 20 minutes) at 170°C, and let it cool at room temperature before removing it from the mold.
  • Cover the bordalou with crème patissière and half strawberries.
  • Finish with Dessert-Espuma Meringue Italienne and Astina Cress.
  • Fill the jar with Perfect Dessert Salsa Hibiscus Tea.


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