Bordalou with strawberries

• bordalou Basic
• Perfect Dessert Salsa - Raspberry Hibiscus Tea
• strawberries
• Dessert - Espuma Meringue Italienne
• crème patissière
• Astina Cress

• Bake the frozen bordalou for 20 to 25 minutes (or thawed 15 to 20 minutes) at 170°C, and let it cool at room temperature before removing it from the mold.
• Cover the bordalou with crème patissière and half strawberries.
• Finish with Dessert-Espuma Meringue Italienne and Astina Cress.
• Fill the jar with Perfect Dessert Salsa Hibiscus Tea.

Source: https://www.didess.be/nl/inspiratie-en-tips/bordalou/bordalou-met-aardbeien