Bordalou lemon tart

• bordalou basic
• Perfect Dessert Salsa Exotic
• Mini Sfera Exotic
• Dessert-Espuma Meringue Italienne
• Atsina Cress

• Bake the frozen bordalou for 20 to 25 minutes (or thawed 15 to 20 minutes) at 170°C, and let it cool at room temperature before before removing from the mold.
• Cover the bordalou with Perfect Dessert Salsa Exotic.
• Place the Mini Sfera Exotic on the bordalou.
• Finish with Dessert-Espuma Meringue Italienne and Atsina Cress.

Source: https://www.didess.be/nl/inspiratie-en-tips/bordalou/bordalou-citroentaartje