BBQ Pineapple

Ingredients 

• 1 pineapple
• 1 mango
• 1 dl coconut milk
• 2 Kaffir Lime Leaves
• 1 cup Aclla Cress
• ½  cup Ghoa Cress
• 5 Apple Blossom
• 50 butter (melted)
• 50 wheat flour
• 50 egg white
• 50 powdered sugar

Method

• Peel the pineapple, model the pineapple and crush the trimmings including the core in the blender
• Put the pineapple with Ghoa Cress seeds and juice in the Big Green Egg or oven for an hour at 180 degrees 
• Remove from the Big Green Egg or oven and allow to cool
• Slice 1 part of the pineapple and another part brunoise like the mango
• Cut through the brunoise half of the Aclla Cress
• Heat the coconut milk with 1/10th of the juice from the pineapple and 2 Kaffir Lime Leaves.
• Let this infuse for a while, then strain and add pro-espuma
• Put in a kidde with 1 cartridge
• Make tuille of wheat flour, egg whites, powdered sugar and butter
• Bake at 150 degrees and powder with Kaffir Lime Leaves powder.
• Put half of the brunoise in a cutting box, cut pineapple slices on top, brunoise on top espuma over it
• Dress with the Aclla Cress and Ghoa Cress
• Place the tuile and pour pineapple juice around it
• Finally place the Apple Blossom and serve

Recipe: Eric Miete