Ingredients and method
- 40 ml passion fruit juice
- 60 ml tequila lightly infused with Sechuan Buttons
- 40 ml lemon juice
- 40 ml Planifolia Black Vanilla sugar water
- 1 egg white
- 1 Sechuan Button
- Cut the passion fruit in half.
- Scoop out the passion fruit and strain through a strainer.
- Put the passion fruit juice into the shaker.
- Add the lemon juice, egg white, sugar water and infused tequila to the shaker.
- Shake with ice.
- Pour into cocktail glass.
- Sprinkle with Sechuan Button Powder.
- Place the Sechuan Button in the center of the cocktail.
Recipe: Luuk van der Rijt
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