Delicious Watermelon Salsa with Limon Cress

Source: Boost Your Health

Although the summer weather is somewhat gone at the moment, I still have a delicious summer recipe for you!


  • Half a watermelon (medium size)
  • 2 red onions
  • 1 lime
  • 1 cup of Limon Cress
  • pinch of salt


  • Cut the watermelon into cubes. Chop the red onions and put them in a bowl with the watermelon cubes.
  • Add the juice of a lime and stir it together. Add all the Lemon Cress with a pinch of salt and let it rest for a while.
  • Put it in a handy jar that can also be closed (e.g. a Mason jar) and keep it in the fridge before use. You can keep it for up to 3 days in warm weather.
  • Take the pot out and use it as a side dish for the BBQ, lunch or with your fish/meat as a true taste sensation and enjoy!

Source: Boost Your Health 

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