Leather, spice, nut, earthy, wood
To your own interpretation (self fermenting/maturing/curing)
Flowers, fresh, red fruit, butterscotch
Cabbage
Mild garlic
Nuts
Radish, black radish
A number of recognizable and distinct flavours
Delicate pea flavour
Briny, crispy, slightly bitter
Citrus fruits, yuzu and kaffir lime
Mild red beet