Purper Cress (BIO), Discover Fresh

Category: Biological

Purper Cress (BIO) has the flavour of cabbage, and its beautiful deep red colour makes it a great visual addition to a dish too

Taste / Aroma
Autumn, Winter, BBQ, Christmas, Coquille St Jacques, Game, Halloween, Lobster, Mushroom, Mussel, Pumpkin
Cold, 2-7 °C


Purper Cress has the flavour of cabbage, and its beautiful deep red colour makes it a great visual addition to a dish too.

Taste Friends

The cress adds a fresh, spicy taste to fatty dishes such as steak tartare or tuna. Purper Cress has a wide range of uses, and it's particularly good in cold dishes.


Purper Cress is the dark purple version of our Daikon Cress®. In the last 10 years, we have carefully developed this variety under own supervision*. The unique red/purple colour is caused by increased Anthocyanin levels, a very healthy product, Up to 100% more than in normal radish.


Purper Cress is available year round and can easily be stored for up to seven days at a temperature of 2-7°C. Produced in a socially responsible culture, Purper Cress meets the hygienic kitchen standards.


Bitter, Sweet, Umami
African, Alpine, Argentinian, Asian, Australian, Balkan, Baltic, Chinese, Dutch, French, Greek, Indian, Indonesian, Italian, Japanese, Korean, Mediteranean, Nordic, North American, Persian, Portugese, Russian, South American, Spanish, Thai, Turkish
Baking, Blanching, Blending, Canning, Chopping, Extracting, Gel, Marinating, Oil, Pickling, Smoke, Sous vide, Stir frying
Black, Blue, Brown, Purple
Breakfast, Cheese, Crustaceans, Fish, Game, Grill, Lunch, Main course, Meat, Pasta, Pizza, Poultry, Salad, Sandwich, Snack, Soup, Starter, Sushi, Vegetarian, Vegetables
Taste Friends
Mozzarella, Cheese (others), Prawns, Lobster, Crab, Crustaceans others, Cod, Eel, Monkfish, Salmon, Fish (saltwater), Fish (freshwater), Shellfish, Apple, Coconut, Corn, Cucumber, Eggplant, Kalamansi, Lemon, Lime, Mandarin, Olives, Orange, Passion fruit, Pineapple, Pumpkin, Tomato, Deer, Rabbit, Game (other), Chives, Parsely, Beans, Beef, Dried ham, Goat, Lamb, Offals, Porc, Sheep, Veal, Meat, Porcini mushrooms, Shiitake mushroom, Truffle, Mushrooms (others), Chicken, Duck, Goose, Pheasant, Pigeon, Quail, Turkey, Poultry (other), Scallop, Oyster, Squid, Mustard, Artichokes, Asparagus, Avocado, Celery, Carrot, Cauliflower, Chicory, Garlic, Ginger, Horseradish, Kale, Kidney beans, Lettuce, Onion, Potato, Butternut squash, Sweet potato, Bread, Couscous, Egg, Olive oil, Ponzu, Rice, Seaweed, Soy sauce, Tofu, Yuzu
Biotin, Phosphorus, Manganese, Molybdenum, Thiamine / Vitamin B1, Vitamin B6, Vitamin C
Wok, Curry, Purple Cress, Dutch Cress