Pink Talpa Flower

Ingredients 

• Talpa Shoots
• Avocado cream
• Different kinds of radish
• Grapefruit
• Walnut
• Shiso Purple Vinegar
• Red chicory
• Walnut

Method

• Pipe a layer of avocado cream on the plate in a round shape.
• Grate the radish on the mandolin and fold into a decorative round shape.
• Place this on top of the avocado cream.
• On top of this, place the other type of radish with a tuft of avocado cream underneath as well.
• Stick the red chicory leaves between the dish.
• Garnish further with segments of grapefruit and walnut.
• Drizzle the Shiso Leaves Purple vinegar around the plate.
• Finish with the eccentric flavor of Talpa Shoots.

Recipe: Eric Miete