Dutch Master Chef Angélique Schmeinck and awarded Michelin star Chef Viviana Varese team up for the promotion of local, healthy and tasty food.
Koppert Cress is the world’s leading grower in terms of horticulture and microgreens.
We dine more out, we welcome new foods, we love snacking, we savor narratives
Inspired by the classic White Lady, comprising of gin, Cointreau, lemon and egg whites, we've renamed our spring-themed variation.
Microgreens are a hot culinary trend, adding incredible flavors like licorice, lemon, cucumber, Dijon mustard and wasabi to complement already tasty dishes.
This February 3rd - 5th the Fruit Logisitica fair takes place in Berlin. This international trade fair for fresh products has more than 2,700 exhibitors and more than 65,000 visitors coming from more than 100 countries.
Catering students at Leeds City College have been shown that the best things really do some in small packages.
Shiso® Green is a common aromatic herb used in traditional Japanese cuisine that can add a distinctive twist to classic creations.
Holland America Line is partnering with award-winning microgreen specialist Koppert Cress to grow fresh ingredients onboard the line’s newbuild, ms Koningsdam.
Loughborough College students got the chance to sample exciting speciality ingredients used by some of the world’s top chefs at an innovative master class this week.
Catherine Farinha, founder of The Chefs’ Forum, travelled to Rotterdam to visit the headquarters of micro cress specialists, and sponsors of The Chefs’ Forum, Koppert Cress.
Since August 3rd, Marcel Thiele strengthens the Koppert Cress team, as Culinary Development Manager, focussing on southern Germany, Austria and Switzerland.