Sansho Leaves have a fresh taste, which reminds you of citrus fruits, yuzu and kaffir lime
Professionals prefer to use Algae Powders for its flavour, color, healthy benefits and opens up countless new possibilities with many different ingredients
Planifolia Green, green vanilla beans; fresh from the plant. Professionals can experiment with 'curing' (drying and treating) to add aromas as desired.
Koppert Cress is launching an exclusive range of Dutch premium quality Planifolia vanilla
Koppert Cress UK to launch new ‘Cress Couture’: Expertly Curated Microgreens Subscription Boxes
Kyona Mustard Cress has a mild mustard flavour with notes of cauliflower. The colour of the cress gives it a playful character.
Moai Caviar is known as ‘Umibudo’, the Japanese word for ‘Sea Grapes’ or ‘Green Caviar’. An edible seaweed with tiny bubbles on its stems, which remind us of a small bunch of green grapes or fish roe.
These small plants are full of vitamins and minerals. They are a nice addition to a healthy diet.
Aikiba® Leaves are known as ‘lady fingers’, ‘jungle spinach’ or ‘ochro’ and have a light sweet-sour taste. Aikiba Leaves are known as ‘lady fingers’, ‘jungle spinach’ or ‘ochro’ and have a light sweet-sour taste.
Cuzco Leaves is a leaf with cucumber taste. When used raw it is a visually attractive ingredient. It makes rich dishes taste fresher and lighter. Use (part of) the leaves, as the stem may be too strong in taste.
Koppert Cress introduces Hummus Leaves!
Koppert Cress introduces Melissa Cress!