Koppert Cress is proud to present a revolutionary addition to their innovative range: Codium Blue, the 'Truffle of the Sea'.
Dutch 'Vine riped' vanilla (ripened on the plant) as nature intended
Feather Tops, Talpa Shoots and renewed Sweet Lov.
Planifolia Green, green vanilla beans; fresh from the plant. Professionals can experiment with 'curing' (drying and treating) to add aromas as desired.
"A dream come true, a white plate full of only flavorful white vegetables"- Rob Baan
Sansho Leaves have a fresh taste, which reminds you of citrus fruits, yuzu and kaffir lime
Professionals prefer to use Algae Powders for its flavour, color, healthy benefits and opens up countless new possibilities with many different ingredients
Koppert Cress is launching an exclusive range of Dutch premium quality Planifolia vanilla
Koppert Cress UK to launch new ‘Cress Couture’: Expertly Curated Microgreens Subscription Boxes
Kyona Mustard Cress has a mild mustard flavour with notes of cauliflower. The colour of the cress gives it a playful character.
Moai Caviar is known as ‘Umibudo’, the Japanese word for ‘Sea Grapes’ or ‘Green Caviar’. An edible seaweed with tiny bubbles on its stems, which remind us of a small bunch of green grapes or fish roe.