Makoto Fujii & Koppert Cress, Pâtisserie & Desserts
Although the restaurant has been in existence for a relatively short period under the leadership of Chef Maucher, its reputation has already been established in Cologne.
Makoto Fujii
Although the restaurant has been in existence for a relatively short period under the leadership of Chef Maucher,its reputation has already been established in Cologne. Here in the Euregio you will be surprised by bold combinations with the products of Koppert Cress like we have never seen before. Pastry chef Makoto Fujii makes unusual combinations that do justice to all the products that are used.
Contact Information
Restaurant Himmel un Äd
Kaygasse 2 – Keulen
T 0049 221 200 80
www.hotel-im-wasserturm.de
Source: Pâtisserie & Desserts - 44
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