Recipes, Delicious creations with Koppert Cress

Double Red Bloom

Balthazar Breij

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King bolete in a shell with langoustine tartare, shiso-wasabi and kombu

Eric Miete

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Lukewarm salad of beetroot

Niven Kunz

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Pigeon and Turnip

Bernhard Zimmer

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Grand Dessert

Kelvin Lin

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Foie Gras – Pear Chutney with Tahoon Cress – Tahoon Powder – Cress Salad

Clemence Tallon

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Dutch vanilla cremeux on a flaming plate

Eric Miete

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Tsarevna Cocktail

Antony Bertin

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Tsukune (vegetarian) with Daikon, Mustard and Shiso Bicolor

Tobias Jansen

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Berries in Jelly

Eric Miete

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BBQ Pineapple

Eric Miete

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Beef Fillet with Salad Pea Risotto and Vanilla Carrots

Philipp Burkhart

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