Recipes, Delicious creations with Koppert Cress

Langoustine ice cream with wasabi leaf tempura crisps, pistachio crumble and fried kombu

Eric Miete

Read more
Watermelon Tataki with Adji, Tahoon and Sakura

Tobias Jansen

Read more
Clear Gazpacho with Sardines

Eric Miete

Read more
King bolete in a shell with langoustine tartare, shiso-wasabi and kombu

Eric Miete

Read more
Smoked Trout Rose – Whipped Cream Infused with Melissa Cress – Toasted Bread – Paztizz Top & Sakura Cress

Clemence Tallon

Read more
Acai, Olive & Cocoa Plated Dessert

Thibault Marchand

Read more
Entrecôte al mio Chimichurri Cress

Giovanni Don Anselmo D'Apice

Read more
Bibimbap 2.0

Kelvin Lin

Read more
Smoked burrata with salsa verde and grilled brioche

Michèl Lambermon

Read more
Prawn toast with langoustine and scampi, served with a radish salad, wasabi leaf and nori soy mayonnaise

Eric Miete

Read more
Gently baked scallops with daikon, green shiso leaves, wasabi and beurre blanc

Eric Miete

Read more
Sashimi Cress

Kelvin Lin

Read more