Sashimi Cress

Ingredients

• Wasabi leaf
• Fresh tuna
• Ginger
• Fresh Wasabi (root)
• Vintage Soy Sauce (less intense in saltiness, allowing for a more elegant combination)
• Grated zest of fresh Yuzu (or alternatively, Lime)
• Mustard Cress
• Sakura Cress
• Rock Chives
• Daikon Cress

Method

• Create bouquets using Mustard Cress, Daikon Cress, and Sakura Cress and bind them with Rock Chives.
• Cut the tuna into thin slices.
• Place the Wasabi leaf (Dutch wasabi) in the dish on ice.
• Arrange the slices of tuna sashimi.
• Place the cress bouquets on top of the sashimi.
• Fold the sashimi closed.
• Flavour with a drizzle of soy sauce.
• Season with yuzu zest.
• Serve.

Recipe: Kelvin Lin