Recipes, Delicious creations with Koppert Cress

Sea Bass on Shiso Purple Sauerkraut & Mustard Seed Caviar

Marc Creusen

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Jingo-Purple

Victor Weber

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Asparagus, Lobster, Vanilla and Moai Caviar

Lars van Galen

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Vegetables Yakitori

Franck Pontais

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Steamed oysters on seaweed with salty coffee cocktail

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Risotto with the three Delicacies

Eric Miete

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Carrot Tartare

Stan van Lieshout

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Roasted Spring Asparagus, Mango Emulsion

Frederic Jaunault

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Linguettine di Gragnano IGP al Mare Vegetale

Giovanni Don Anselmo D'Apice

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King Salmon

Kelvin Lin

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Bring on that lobster

Eric Miete

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King crab, kohlrabi, Moai Caviar, crab cream

Andre Wolff

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