Recipes, Delicious creations with Koppert Cress

Tube pasta with broccoli pesto, lemon, raosted red onion, fresh apricot and Jasmine Blossom

Frank Fol - The Vegetables Chef®

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Cardamom Leaf Pannacotta with Yka Leaves Syrup

Franck Pontais

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Garden cake, Jasmine Blossom, pine sorbet

Cyril Molard

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Foie gras au torchon with figs, Jasmine Blossom and Aikiba Leaves

Søren Kyed

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Dessert with Jasmine Blossom

Hidde de Brabander

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Jasmine brew

Marie-Louise Staal

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Coffee and dark chocolate with Dushi Buttons and Jasmine Blossom

Søren Kyed

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Gariguette strawberry, jasmine, puffed buckwheat and almond

Sébastien Wygaerts

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Cannelloni, Mango, Passion Fruit, Shiso Green, Jasmine Blossom, Citra Leaves

René Mathieu

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Koolrabi ravioli, paarse bloemkool met hazelnoot en Jasmine Blossom

Frank Fol - The Vegetables Chef®

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Jasmine Blossom ice cream with red fruit

Hidde de Brabander

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Duck liver, hibiscus, rhubarb, Jasmine Blossom

Baptiste Heugens

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