Recipes, Delicious creations with Koppert Cress

White chocolate mousse, parsnip crisp, white chocolate and cumin shard, apricot jam.

Franck Pontais

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Lemon meringue pie, Anise Blossom

Baptiste Heugens

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Salad of yellow grapes and sweet potato, black sesame, dill, lime, yellow cherry tomato and Anise Blossom

Frank Fol - The Vegetables Chef®

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Spelt tartlet

Sébastien Wygaerts

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Illanka chocolate, Anise Blossom, arabica coffee sauce, chocolate crumble

Cyril Molard

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Tanariva pear tart with Anise Blossom

Grischa Herbig

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Chocolate, banana, sea buckthorn

Maurits van der Vooren

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