Recipes, Delicious creations with Koppert Cress

North Sea mussels and shrimps

Torben Schuster

Read more
Avocado with Sea Fennel dressing and pink peppercorn

Franck Pontais

Read more
Open lasagna of watermelon, fennel carpaccio, dill, baby spinach, ricotta, yellow cherry tomato and lemon

Frank Fol - The Vegetables Chef®

Read more
Haddock, Mussels and Kaffir Lime Leaves

Marcel Fischer

Read more
Seared peppered tuna with oriental salad

Read more
Green Sea & Sea Fennel

Marie-Louise Staal

Read more
New season asparagus

Vicky Endersen

Read more
Pea soup with lemon balm, fried shallots, sweet potato and Sea Fennel

Read more
Braised N-Z spinach with shallot, garlic and butter

Read more
Bouchot mussel, escabeche almond, Sea Fennel, Basil Cress

Sébastien Wygaerts

Read more
Pike perch from the Vlietlanden, baked on the skin

Jeroen van Brecht

Read more
Magnum of three varieties of cress

Hidde de Brabander

Read more