Recipes, Delicious creations with Koppert Cress

Risotto of Green Spelt and Tahoon Cress

Marc Creusen

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Porcini mushroom mousse with vinaigrette of purple Shiso, pickled kombu and Jerusalem artichoke

Gastronomixs

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Chirashi

Kelvin Lin

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Red Prickly Pear, vanilla & fresh herbs

Thibault Marchand

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Gazpacho Mousse infused with Borage and Basil Cress, Almond and Tahoon Cress Salad

Steve Walpole

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Tahoon Cocktail

Eric Miete

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Roasted Cannon of Lamb with dried Tahoon Cress, Butternut Squash with Salty Fingers, Asparagus

Steve Walpole

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Smoked Pink Fir Apple with Zucchini and Guanciale

Jeroen Raes

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Celeric Kebab

Eric Miete

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BBQ Duck Breast

Eric Miete

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Mushroom Forest

Eric Miete

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Tomato, Beetroot, Tahoon Cress and Chilli Sorbet (Plant Based)

Shona Sutherland

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