Recipes, Delicious creations with Koppert Cress

Quail, shell stock, duck rilette, chickpea miso, plums

Heiko Antoniewicz

Read more
Entrecote, Sauerkraut, Candied Potato, Zorri Cress and Sweet Peeper

Eric Miete

Read more
Oyster

Torben Schuster

Read more
Shiso Purple Tempura Sansho

Eric Miete

Read more
Scallop with Yuzu Saffron Pearls

Dr. Yana Steudel

Read more
Wild onion

Marcel Thiele

Read more
King Mushroom with Codium Blue

Eric Miete

Read more
Lamb saddle

Roland Veldhuijzen

Read more
Risotto with Glazed Chestnut and Carrot

Eric Miete

Read more
Red Prickly Pear, vanilla & fresh herbs

Thibault Marchand

Read more
Sepia Tagliatelle with Scampi and Ghoa Cress

Marc Creusen

Read more
White cabbage tagliatelle, mashed red cabbage, hazelnut, crusts of pumpernickel bread

Frank Fol - The Vegetables Chef®

Read more