White Chocolate Temptation

Ingredients

• White chocolate rose
• White chocolate heart
• Raspberry meringue
• Strawberry pastry cream
• White chocolate mousse
• Raspberry white chocolate mousse
• Strawberry powder
• Pomegranate seeds
• Currants
• Scarlet cress
• Yka leaves
• Fivola Blossom
• Bean blossom

Method

• Make a mousse from white chocolate and vanilla and divide it in two, mix one part with raspberry powder and store in the refrigerator
• Make a heart from white chocolate (alternatively, a heart from Dobla)
• Make pastry cream with freeze-dried strawberry powder
• Make a rose from white chocolate (alternatively, a rose from Dobla)
• Make meringue with raspberry powder, dry it and crumble it.

Presentation

• Use a heart-shaped mould and the pastry cream to make hearts on a plate.
• Spoon a quenelle of both the white and raspberry mousse and place the chocolate heart on top.
• Sprinkle some meringue crumble, place the rose against the heart, distribute the pomegranate, Fivola Blossom, redcurrant, Yka Leaves and Bean Blossom and sprinkle some strawberry powder on the rose.

Chef: Eric Miete