Tartlet with White Chocolate Mousse, Shiso Bicolor and Fivola Blossom

Ingredients

• Shiso Bicolor
• Fivola Blossom
• White chocolate mousse and Shiso Leaves Green
• Meringue drops
• Tartlet

Method

• Fill the tartlet to the brim with the light white chocolate mousse and Shiso Leaves Green. Make sure the finish is smooth.
• Carefully and evenly place the meringue drops on the mousse, in a neat row or pattern. Ensure symmetry and consistency for a refined look.
• Insert small Shiso Bicolor leaves and segments of the Fivola Blossom between the meringue drops. Create a rhythm of colour and texture.

Recipe: Eric Miete