Salad Filled with Shoots

Ingredients

• Chicory
• Red prawns
• Avocado
• Wasabi mayonnaise
• Olive oil
• Celery
• Zorri Cress
• Talpa Shoots
• Prawns

Method

• Prepare oil from chicory and celery juice using a slow juicer.
• Make a mousse of avocado with wasabi mayonnaise until nice and creamy.
• Place the avocado mousse in a piping bag and pipe a generous dot in the center of the plate.
• Place the fried prawns gracefully on the plate.
• Place the leaves of chicory and red prawns around them.
• Season with the Zorri Cress and Talpa Shoots.
• Finish with an oil of red lettuce and celery.

Recipe: Eric Miete