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Salad Filled with Shoots
Ingredients and method
Ingredients
- Chicory
- Red prawns
- Avocado
- Wasabi mayonnaise
- Olive oil
- Celery
- Zorri Cress
- Talpa Shoots
- Prawns
Method
- Prepare oil from chicory and celery juice using a slow juicer.
- Make a mousse of avocado with wasabi mayonnaise until nice and creamy.
- Place the avocado mousse in a piping bag and pipe a generous dot in the center of the plate.
- Place the fried prawns gracefully on the plate.
- Place the leaves of chicory and red prawns around them.
- Season with the Zorri Cress and Talpa Shoots.
- Finish with an oil of red lettuce and celery.
Recipe: Eric Miete
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