Banh Xeo Ibericobelly and Wagyu Marrow

Ingredients

• Shiso Bicolor
• Bicolor Mustard Cress
• Zorri Cress
• Zallotti Blossom
• 500 grams of rice flour
• Pinch of Curry Powder
• lki Beer Thai basil Koppert Cress
• lberico Belly 200 grams
• 50 grams Wagyu marrowbone
• 300 grams Gambero Rosso
• Bean sprouts 200 grams
• Romaine lettuce, spring onions, carrots, fresh peppers, lemons, garlic, raw vegetables
• Salt, pepper, Gula Jawa sugar

Dipping sauce

• 50 gram sugar
• 100 ml water
• 80 ml fish sauce
• 30 gram vinegar

Method

• Make batter with beer/curry powder and salt pinch and let it rest for 3 hours.
• Then make pancakes. Tip to use a cast iron pan. Conducts heat well. Allow pan to heat well and then heat on small-medium.
• Add batter and also lbericobelly.
• Also add Wagyu marrow the fat will make pancake crispy icm heat of cast iron pan.
• After 12- 15 min add bean sprouts and meanwhile prepare salads/cresses you will use later.
• After 5 minutes fold pancake in half and place on plate.
• Heat dip sauce ingredients and let cool.

Recipe: Kelvin Lin