Perfect Serve Gin & Tonic - Grapefruit - Salty Fingers

Perfect Serve Gin & Tonic


  • 50 ml Hermit Dutch Coastal gin
  • 150-200 ml Fever-Tree mediterranean tonic water
  • thin slice red grapefruit [ sun in the glass ]
  • Salty Fingers [briny touch]


Willy Mooren (Hermit Gin) is here to show you how to put together his Perfect Serve Gin & Tonic, using Hermit Dutch Coastal gin, Fever-Tree Mediterranean tonic water, thin slice red grapefruit and Salty Fingers (Koppert Cress). It sounds simple, but there are so many ways to elevate this drink with Koppert Cress above the average G&T you might have had before. It's an ideal drink for summer (and spring, autumn and winter). Created in partnership with Hermit Gin, Fever Tree and Koppert Cress. Have fun and please drink responsibly.

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