Orange, cardamom and Limon Cress

(For 4 portions)

• 4 oranges
• 1 punnet Limon Cress
• 2 Cardamom Leaves
• Or 8 green cardamom pods
• 1 pinch ground black cardamom
• 400ml water
• 125g sugar

• Bring the water to simmer with the sugar and the cardamom pods or the Cardamom Leaves.
• Leave to simmer for 5 minutes, turn off the heat, cover the pan and let it infuse for 15 minutes.
• Meanwhile, peel and slice the oranges.
• Arrange the slices at the bottom of a serving dish and cover with the warm syrup.
• Add the pinch of green cardamom and finish with the Limon Cress.
• Very simple but absolutely stunning and refreshing.

Recipe: Franck Pontais