![](https://koppertcress.com/media/cache/generic/rc/GgJEw0IP/uploads/media/6513d8e359b02/652e449fd7f4b.png)
Morar Shoots Sweet and Sour
Ingredients
- Morar Shoots
- Vinegar
- Sugar
- Crushed ice
Method
- Prepare sugar water with sugar and ice-cold water (1:1).
- Make sweet and sour sauce with vinegar and ice-cold sugar water (1:1).
- Add the Morar Shoots to the sweet and sour sauce.
- Infuse by vacuum sealing.
- Use as a surprising sweet and sour/spicy vegetable component in a dish.
Shelf life
- Stays good in the refrigerator for several days.
Recipe: Eric Miete
![](https://koppertcress.com/media/cache/generic/rc/Dl8R7p3y/uploads/media/6513d86ac668b/652e449fe52f4.png)
Related recipes
Gastronomical masterpieces
Related products
Say yes to the cress