Guacamole and tomato tacos

(To make 3 tacos)

• 1 punnet Rock Chives
• ½ punnet Sakura Cress
• 100gr diced tomatoes
• 50gr diced red onions
• ½ tsp diced red chilli
• 100gr julienne red peppers
• 1tsp olive oil
• 1 pinch ground paprika
• 80gr avocado guacamole
• ½ sliced avocado
• 50gr shredded lettuce
• 30gr shredded spring onions
• 50gr sour cream
• 60gr grated Leicester cheese
• ½ lime
• 3 pieces (12 to 15 cm) tortilla bread

• Mix the diced tomatoes, red onions, chillies, and spring onions. 
• Sizzle the julienne of red peppers with the olive oil and season with the paprika. 
• Build the tacos with the other ingredients and drizzle with lime juice. 
• Serve with freshly cut Sakura Cress and Adji Cress. 

Recipe: Franck Pontais