![](https://koppertcress.com/media/cache/generic/rc/pWBNBRDZ/uploads/media/5fd349fe60e42/652e44a2df10d.jpg)
Where the sea meets the land
Ingredients
(For 4 portions, based on 3 oysters per person)
- 2 punnets Adji Cress
- 4 Citra Leaves
- 12 native oysters
- 1 tbsp finely chopped shallots
- 2 tbsp red wine vinegar
Methode
- Mix the finely chopped shallots with the red wine vinegar.
- Open each oyster, divide the vinegar shallots mix among them and serve with Adji Cress and one leave of Citra Leaves per portion.
- The idea is to eat the oysters with the cress and one petal of Citra Leaves per oyster.
- The sourness of the Citra Leaves is ideal to eat with oysters.
- Enjoy.
Recipe: Franck Pontais
![](https://koppertcress.com/media/cache/generic/rc/LN3YIkyP/uploads/media/5fd349ff19dce/652e44a2e0d10.jpg)
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