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Funky Feather Mocktail
Ingredients and method
Ingredients
- Fennel
- Pineapple juice
- Coconut water
- Feather Tops
- Algae Powder Emerald
- Pro espuma
- Gelatin
- Lime
Method
- Make a juice of fennel using the slow juicer.
- Boil this and allow to cool.
- Blend coconut water and pineapple juice with the hand blender along with pro espuma until smooth, then pour into the kidde (1 cartridge).
- Add some lime juice and pour the fennel juice into a cooled glass.
- Then pipe a generous layer of the espuma into the glass.
- Sprinkle Algae Powder Emerald over the cocktail.
- Place the Feather Top in the center of the glass.
- Enjoy your mocktail.
Recipe: Eric Miete
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