Dutch 1772 and Bean Blossom, Loopuyt Dry Gin

Dutch 1772 and Bean Blossom


  • 40ml Loopuyt dry gin 
  • 15ml raspberry puree 
  • 15ml lemon juice 
  • 10ml sugar syrup 
  • Veuve Clicqout 


  • Bean Blossom 
  • Raspberries
  • A "green touch"


  • Add all ingredients together. 
  • Put these in a shaker. 
  • Fill the shaker completely with ice cubes. 
  • Shake the contents for about 12 seconds. 
  • Pour the contents into the glass through a fine sieve. 
  • Top off the glass with Veuve Clicqout. 
  • Garnish. 

Recipe: Marie-Louise Staal (Loopuyt Gin)

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