Crispy Sushi Rice, Smoked Eel, Lime and Codium Blue

Ingredients

• Bicolor Mustard Cress
• Shiso Bicolor
• Codium Blue
• Crispy fried sushi rice
• Fennel dressed in lime
• Parsnip cream
• Smoked eel
• Cucumber pickles
• Mayonnaise of shiso
• Oil of lime

Method

• Make a round of sushi rice and fry crispy
• Place the crispy fried sushi rice on the plate
• Pipe dots of parsnip cream on top
• Place the smoked slices of eel, sweet and sour cucumber and dressed fennel
• Pipe several more dollops of parsnip cream and several dollops of Shiso mayonnaise
• Place a bunch of Bicolor Mustard Cress along with Codium Blue and Shiso Bicolor on the dish
• Drizzle oil of lime over the dish and serve

Recipe: Eric Miete