Cocktail Cardamom Leaves And Apple

Ingredients

For the Cardamom Leaves concentrate juice 

• 10 Cardamom Leaves
• 200 ml water

For the cocktail 

• 50 ml  concentrate of Cardamom leaves juice 
• 250 ml Apple juice
• 10 gr Cardamom sugar for the rim of the glass

Equipment

• Blitzer

Method

• Cut 10 Cardamom Leaves in pieces.
• Put the Cardamom Leave pieces and the water in the blitzer.
• Let it blitz for 2 minutes.
• Separate the juice and the pulp with a sieve.
• Pour the concentrate in a bottle.
• Mix together 50 ml of Cardamom juice and the Apple juice.
• Dip the rim of the cocktail glass in water and Cardamom Leaves Sugar.
• Pour the mixture of apple juice and concentrate in the cocktail glass.
• Slice 1 Cardamom Leave in half and place it in the glass.
• Serve.

Recipe: Franck Pontais