Citrus and avocado poke bowl

(For 1 portion)

Bowl:

• 100g sliced avocado  
• 50g sliced Charentais melon
• 80g cooked giant couscous
• 40g cooked pak choi
• 1 leaf lettuce
• 10g pickled ginger
• 30g orange segment
• 30g grapefruit segment
• 1/6 of a punnet Rock Chives         
• ¼ of a punnet Garden Cress 
• ¼ of a punnet Atsina Cress 
• 1 pinch black sesame seed

Dressing:

• ½ fresh passion fruit    
• ½ lime  
• 20ml orange juice 
• ½ tsp honey  
• 20ml sesame oil   
• 1 pinch of salt  

Dressing:

• Cut the passion fruit into half and deseed one of the halves.
• Place the passion fruit seed into a bowl with the lime and orange juice, the honey, sesame oil and salt. Wisk well.

Bowl:

• Arrange all the ingredients in the bowl, add the cresses and pour the dressing on top.
• Serve.

Recipe: Franck Pontais