![](https://koppertcress.com/media/cache/generic/rc/L83oCDq1/uploads/media/5f58a39dd0386/652e44a1c43d1.jpg)
Citrus and avocado poke bowl
Ingredients
(For 1 portion)
Bowl:
- 100g sliced avocado
- 50g sliced Charentais melon
- 80g cooked giant couscous
- 40g cooked pak choi
- 1 leaf lettuce
- 10g pickled ginger
- 30g orange segment
- 30g grapefruit segment
- 1/6 of a punnet Rock Chives
- ¼ of a punnet Garden Cress
- ¼ of a punnet Atsina Cress
- 1 pinch black sesame seed
Dressing:
- ½ fresh passion fruit
- ½ lime
- 20ml orange juice
- ½ tsp honey
- 20ml sesame oil
- 1 pinch of salt
Method
Dressing:
- Cut the passion fruit into half and deseed one of the halves.
- Place the passion fruit seed into a bowl with the lime and orange juice, the honey, sesame oil and salt. Wisk well.
Bowl:
- Arrange all the ingredients in the bowl, add the cresses and pour the dressing on top.
- Serve.
Recipe: Franck Pontais
![](https://koppertcress.com/media/cache/generic/rc/npn1N0X1/uploads/media/5f58a39cabad3/652e44a1c0636.jpg)
Related recipes
Gastronomical masterpieces
Related products
Say yes to the cress