![](https://koppertcress.com/media/cache/generic/rc/l4eqeEFP/uploads/media/6464e2a4cdd40/652e449f8556e.png)
Cappuccino Wheat Grass
Ingredients and method
Ingredients
- Wheat Grass
- 1 espresso
- Oat milk
Method
- Separate pulp and juice from Wheat Grass using a slow juicer
- Dry the pulp in the microwave for 5 minutes
- Powder the pulp with a blitzer
- Make 1 espresso
- Put the espresso away cold, just like the juice of Wheat Grass
- Froth the oat milk with 1/3 part Wheat Grass powder
- Pour the foamed oat milk with Wheat Grass powder into a glass
- Slowly pour the espresso into the glass so you get 3 layers
- Sprinkle the cappuccino with Wheat Grass powder
- Serve
Recipe: Eric Miete
![](https://koppertcress.com/media/cache/generic/rc/k8ioChUb/uploads/media/6464e2b09c9ac/652e449f97e13.png)
Related recipes
Gastronomical masterpieces
Related products
Say yes to the cress