Cappuccino Wheat Grass

Ingredients

• Wheat Grass
• 1 espresso
• Oat milk

Method

• Separate pulp and juice from Wheat Grass using a slow juicer
• Dry the pulp in the microwave for 5 minutes
• Powder the pulp with a blitzer
• Make 1 espresso
• Put the espresso away cold, just like the juice of Wheat Grass
• Froth the oat milk with 1/3 part Wheat Grass powder
• Pour the foamed oat milk with Wheat Grass powder into a glass
• Slowly pour the espresso into the glass so you get 3 layers
• Sprinkle the cappuccino with Wheat Grass powder
• Serve

Recipe: Eric Miete