Bok choy and ginger
Ingredients
(For 4 portions)
- 120gr mange tout
- 60g spring onions
- 1 Granny Smith apple
- 2 bok choy
- 10g fresh ginger
- 1 punnet Rock Chives
- 1 punnet Sakura Cress
- 100ml dressing
Ingredients for dressing (mix all together):
- 70ml sesame oil
- 10ml soy sauce
- 10ml lemon juice
- 10ml balsamic vinegar reduction
Method
- Cook steam the bok choy.
- Finely slice (fine julienne) the granny smith apple, fresh ginger, mange tout and spring onions.
- Place all the ingredients except the bok choy in a bowl and add the freshly cut Sakura Cress and Rock Chives.
- Pour the dressing on top and fold gently.
- Cut each bok choy into fours longwise and place 2 pieces on each plate.
- Place the dressed salad gently on top and serve.
Recipe: Franck Pontais
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