Black Daiquiri

Ingredients

• 50 ml aged rum
• 20 ml Zallotti Blossom blackberry syrup
• 20 ml fresh lime juice
• Zallotti Blossom

Preparation

• In a shaker, double strain.

Zallotti Blossom blackberry syrup

• 150 g fresh or frozen blackberries
• 2 handfuls of Zallotti Blossom (without the stems)
• 1000 ml mineral water
• 1000 g white sugar
• 1/2 to 1 g powdered activated vegetable charcoal
• Leave the Zallotti Blossom flowers to infuse in the water for 24 hours.
• Strain, then prepare the sugar syrup over a low heat, adding the vegetable charcoal and blackberries.

Recipe: Antony Bertin