Banana cakes & Honny Cress cream cheese frosting

Cakes:

• 35 g pine nuts
• 100 g butter
• 100 g cane sugar
• 2 eggs
• 2 bananas
• 175 g self-raising flour  

Frosting:

• 1 carton of Honny® Cress
• 250 g cream cheese
• 1 ½ dessert spoon orange juice

• Toast the pine nuts in a dry frying pan until golden.
• Cream the butter and sugar and stir in the eggs one by one. Mash the bananas and fold into the mixture.
• Sieve the flour and stir into the mixture. Stir in the pine nuts and spoon the mixture into muffin tins.
• Bake the cakes for 15 minutes at 180°C until golden and allow to cool.
• Put the Honny Cress in a mortar and pound with a pestle. Mix with the cream cheese and the orange juice.
• Pipe the frosting onto the cakes and garnish with Honny Cress.